Seems like it's been raining forever here in the northeast. We had a break for some sun on Monday, and it was glorious! Good news is that we're less than a month from the official start of summer...I.Am.Ready!
WHAT TO WEAR
WHERE TO KICK BACK
Thanks to the Relished Roost for introducing me to
"Clean, crisp, dramatic, traditional" "Refined simplicity with dashes of color and modernism"
WHAT TO EAT
....This recipe couldn't be more simple! I had a version of this salad this past weekend with a grilled, carmelized onion and parmesan crisps on top. YUM!
1/2 cup of olive oil
1 lemon, juice & zest
1 tablespoon of rosemary, minced
1 teaspoon of garlic, minced
2 small-ish heads of romaine
1 lemon, quartered
1/2 cup of parmesan cheese, fresh grated
Start grill or prepare coals. While the grill is heating up...
Wash and dry the romaine lettuce. Cut in half length-wise. Mix together the oil, lemon zest and juice, rosemary, garlic, salt and pepper. Brush mixture on the cut side of the lettuce.