21 June 2013

Bottoms Up!

“Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the treehouse; summer was everything good to eat; it was a thousand colors in a parched landscape..."  Harper Lee

I've never lost or deleted a post accidentally before, but it happened today. Wasn't meant to be I suppose. So, instead--- Celebrate the first day of summer and give this refreshing recipe a try!

I haven't tried it yet, but I think this combo featured on Glitter Guide sounds so tasty!

- Sparkling Prosecco
- Gin
- Cassis Liqueur
- Blackberries
- Mint Leaves

In a shaker combine ice, 1 ounce of gin, 1 ounce of Cassis and shake. Pour into champagne coupe and top with Prosecco. Garnish with fresh berries and mint leaves! Cheers!

No comments:

Post a Comment